Par baked super thin sourdough on a 500F steel, then topped and baked/broiled for a few more minutes. Pepperoni jalapeño, and pepperoni, bacon, feta and pineapple. Overdid a couple, but they were t-a-sty.by PrairieBreadLab NORMAL OVENpizzaWrite A CommentYou must be logged in to post a comment.
