Sorpresine is a unique and lesser-known Italian pasta shape, characterised by its delicate folds and irregular form. Like many traditional pasta shapes, it is made using simple ingredients such as semolina flour and water, shaped entirely by hand.
In this video, I show how to make handmade sorpresine pasta using traditional Italian techniques. Its textured surface and shape make it perfect for holding light sauces and enhancing simple, seasonal ingredients.
If you enjoy discovering new pasta shapes, handmade pasta techniques, and traditional Italian recipes, follow along for more from The Coastal Italian.
#sorpresine #italianpasta #pastamaking #handmadepasta #italianfood
2 Comments
Beautiful ❤😍👏🏻👏🏻
Tortellinis 🤪♥️