The best things I ate in Italy this month 🇮🇹
🍕 People’s Pizza, Soverato
🍚 Risotto with asparagus & mushrooms (recipe on Substack)
🥩 Italian Sunday lunch ft. cutlets (recipe on Substack)
🥐 Cornetti from Morabito, Crotone
🥔 Potatoes with bell peppers (recipe on our site)
🍝 Pasta with fish & cuttlefish in white sauce
🍦 Gelato Bar More, Soverato
Recipe links:
exauoliveoil.com/blogs/recipes/patate-e-peperoni
open.substack.com/pub/exau/p/risotto-asparagus-and-mushrooms?r=1naaus&utm_medium=ios
#italianfood #calabria #italylife