Dave Pizza Oven 72hr dough recipe

Absolutely most perfect dough recipe for the home oven I've ever had and I have tried tons. Light, airy and full of flavor.
Used mutti polpa, Galbani low moisture mozzarella, dried & fresh basil and pecorino.
Baked at 550f in home oven for about 6 minutes or until done to your likeness.

Link to recipe: https://www.pinterest.com/pin/daves-pizza-oven-on-instagram-heres-my-recipe-and-method-for-making-a-72-hour-cold-fermented-ny-dough-for-the-average-athome-pizza-maker-the-ingredients-a–144467100543305290/