Cheese blend, cupping pepperoni, & black pepper on the bake w/ a pizza steel. Basil & ricotta on the finish.…
Day 165. Three’s a crowd 🤣 by IndicationSea1410
Happy with the progress I'm showing so far. by StumpyBB
Xtra cheese by 123rewdfn
A customer returned this pizza to me because it was “burnt”. What do you think? by Hurnos
Made some dough and finally cooked it tonight. 65% hydration, 00 flour. Cooked in gozney roccbox, fridge proofed for two…
Tried something new tonight. 16 inch pie with salsa verde, carne asada, Oaxaca cheese, pickled jalapenos and finished with grated…
Thanks for the feedback on the dough earlier (got taken down). Here’s the result (one pizza had a thin middle…
Just took a pizza-making class and tried out my first two sets of dough. These are 62% hydration with basic…
Our favorite pizza in town. This is a Classic Cheese and a Calabrian Crunch. So good! by mrfixerdudemanguy
Buffalo was shredded up wings, homemade buffalo and buttermilk ranch, with a blend of mozz and Colby Jack. I used…
So, second time using my pizza stone, I did three layers of cup pepperoni and regular pepperoni with a cheese…