Is this pizza worth $17.50?
Quattro Gatti has been cooking Neapolitan pizzas since 2010. I got the margherita, made by the same woman working the wood burning oven the whole time.
I like the meats on pizza. And yet I found this pie so satisfying. The cheese and post oak hit well. But the sauce was stupid good.
The pie is certainly a meal for two. Do you think it’s worth it?
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