Before anyone comments, yes… No basil on it bc my plant died in the cold spell here in NY this…
Ingredients: 60g shelled walnuts 60g water 30g olive oil pinch of salt ground black pepper to taste. Blender to a…
Monday pizza party by BasementRex
72hr cold fermented poolish dough. Mutti passata, capers, very thinly sliced garlic, calabrian hot pepper oil, locatelli pecorino Romano. 800f…
First bake this season 🍕(Gozney Tread, no flair available) by user3909
FIAMO beetle doing the heavy lifting. by FIAMO_Pizza
(Originally posted in the Ooni group) I've been chasing this result for over 2 years now and I can't even…
6 day cold ferment sourdough by thirteenthsteph
Trying new flavors by lvlahtabi
I made half with pears, gorgonzola, walnuts and parmesan, other half is figs, goat cheese, arugula and prosciutto. These flavor…
So it happened, first ever pizza in the ooni koda. I followed 7th floor pizza his recipe for 65% dough…
62% Hydration 3% salt This recipe was .5g IDY/ kilo Caputo pizzeria red 24 hour room temp Gasmate oven Happy…