Spider joined me in the kitchen to make a Traditional Italian Dinner, Involtini Di Manzo!
I showed Spider how to make Polenta, which is a great gluten free alternative as a base to any dish! We then sliced a steak thinly and rolled it up with Prosciutto, Rosemary, and Garlic as the star of the dish.
Spider brought A1 commentary and great vibes. Tune in to this one, it’s a recipe you will want to try!
Food Deserves Pepsi: www.Pepsi.com
New episodes every week — hit subscribe to stay hungry.
👨🍳 Follow me for more behind-the-scenes:
Instagram: @chef.donny
Twitter: @chefdonnyy
#cookingshow #whatsforlunch #chefdonny #italianfood #italiancuisine #traditionalfood #involtini #Italiandinner #dinnerrecipe
15 Comments
Spiders a great guest
Made this one time with beef. I guess spider would work too but I don’t know where to buy it
Is spider autistic?
Donny looks odd without his chef’s jacket. It’s distressing to me! 😮
solid ep
12:08 moment of true! looks delicious ! good job guys!
Throwing the apron down at the ground was brilliant.
We need an episode where Donny just cooks and Spider narrates the entire process.
Thought for sure Spider was going to call the polenta the placenta
Spider needs to shut up lol
its straker not striker lol
Nothing better than good chemistry in the kitchen. Spider is always a great Co-host/Guest.
we NEED dark Mark
Spider is jack.macarthy light
Strakers content is awesome