Better Than a Restaurant: One-Pan Creamy Chicken & Mushrooms 🍄‍🟫🍗

Give me chicken and mushrooms and I’ll make a dish that’s perfect for any night of the week! 🍄‍🟫 This creamy chicken and mushroom dinner is a total crowd-pleaser that comes together in just one pan. No heavy cream needed. Just simple ingredients for a silky, rich sauce. 🇮🇹

Would you serve this over pasta, rice, or mashed potatoes? 👇 Let me know in the comments!

Ingredients:
1 lb thin chicken breast filets (lightly floured)
3 shallots, diced
1/2 lb shiitake mushrooms, sliced
1/2 lb champignon mushrooms, sliced
1 cup white wine
2 tbsp butter
2 tbsp olive oil
Fresh parsley
Salt and pepper

Instructions:
1. Heat olive oil in a large pan over medium heat. Add shallots and cook until soft.
2. Add mushrooms and cook until golden.
3. Pour in 1/2 cup white wine and let the alcohol cook out.
4. Add butter, then place in the chicken. Cook for about 1 minute per side, just to lightly brown.
5. Season with salt and pepper, then pour in the remaining 1/2 cup white wine.
6. Lower heat and let simmer for about 10 minutes, until the chicken is fully cooked and the sauce thickens.
7. Finish with fresh parsley.

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