Recipe from Denis Prokopyev YT channel. (3-Ingredient Pasta at 2 AM)
Tip: Letting the garlic rest 5 to 10 minutes after chopping intensifies the garlic aroma.
When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.
by RapasLatinoAmericano