Spaghetti with zucchini pesto, tuna tartare with lime, bottarga. by Flimsy_Inspector_735 Pastarestaurant 1 Comment Turbulent_Mountain81 3 hours ago That’s a bold one. I’m curious if the lime really cuts through that heavy saltiness from the roe, or if the heat from the spaghetti ends up cooking the tuna while you eat.Write A CommentYou must be logged in to post a comment.
Turbulent_Mountain81 3 hours ago That’s a bold one. I’m curious if the lime really cuts through that heavy saltiness from the roe, or if the heat from the spaghetti ends up cooking the tuna while you eat.
1 Comment
That’s a bold one. I’m curious if the lime really cuts through that heavy saltiness from the roe, or if the heat from the spaghetti ends up cooking the tuna while you eat.