Recipe:-
Ingredients:
• 1 tbsp butter
• 2 tbsp oil
• 5–6 tomatoes (cut into halves)
• 1 onion (chopped)
• 8–10 garlic cloves
• Salt (to taste)
• ½ tsp oregano
• ½ tsp chilli flakes
• 1 tsp red chilli powder
• 1 tsp black pepper
• 2 cheese slices
• ½ cup fresh cream
• Seasoning (as per taste)
• Fresh coriander (a handful)
Method:
1. Heat butter and oil in a pan. Add tomatoes, chopped onion, garlic, and salt. Cover and cook until everything turns soft.
2. Remove the tomato peels and mash the mixture well.
3. Add oregano, chilli flakes, red chilli powder, black pepper, and seasoning. Mix and cook for a minute.
4. Add cheese slices and fresh cream. Stir until smooth and creamy.
5. Add boiled pasta (optional if making pasta) and mix well. Adjust consistency with a little pasta water if needed.
6. Garnish with fresh coriander and serve hot.
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5 Comments
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