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✨Zesty Italian Baked Crescent Roll Sandwiches✨
1. In a 9×13 casserole dish spray with cooking spray. Take two crescent roll sheets and lay one down in your pan. No need to stretch much.
2. Layer with salami, ham, provolone cheese and pepperoni. Don’t go overboard on the meats.
3. Add toppings. I like to use black olives, onions and banana peppers.
4. Top with your other layer of crescent roll dough. Go down sides and pinch shut.
5. Make a garlic butter with 3-4 TBSP butter melted and Mrs Dash garlic and herb seasoning and this time I also used Mrs dash spicy Italian seasoning.
6. Spread butter over crescent roll dough
7. Bake at 350 degrees for 35-40 minutes
8. Let cool and take out of pan. Cut into squares.
Enjoy!!!

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