Omi Wagyu Striploin Portioned For Sukiyaki🇯🇵 in Osaka

At Teppanyaki Ousaka in Osaka, every sukiyaki dish starts with precision.

This is Omi Wagyu Striploin, portioned fresh right in front of us.
Not pre-sliced. Not prepared in advance. Each cut is made on the spot.

The thickness matters.
Enough structure to hold its shape, but thin enough to melt once it hits the teppan.

Before the cooking even begins, you can already see the attention to detail that defines the experience.

A small moment, but an important one.

📍 Teppanyaki Ousaka
Hotel Plaza Osaka 19F
1-9-15 Shinkitano, Yodogawa-ku, Osaka, Japan

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