This is Kitan In. The Yakiniku course continues. The second cut Hiro San prepared was the Rump. A leaner, deeply…

A hidden Wagyu steakhouse in Osaka. This is Katsuya Charcoal Grill Steakhouse, a members-only spot known among beef-focused diners. Opened…

Teppanyaki usually focuses on Striploin and Tenderloin. But at Teppanyaki Ousaka, they take a different approach. This is their Omi…

Aged Wagyu Striploin, grilled over Binchotan. This is part 2 at Nikusho Nakata in Osaka. After seeing the cut, this…

Yakiniku Mangetsu in Kobe. Located in Nishi Motomachi, this is one of the classic Yakiniku spots in Kansai. Binchotan grills.…

Wagyu sushi. It may look raw. But in most cases, it is not completely raw. In Japan, preparation follows strict…

Kobe is known for Kobe Beef. But finding the right Wagyu experience in the city is not always easy. Many…

A Wagyu Omakase experience in Kobe. This is Kobe Yuzaburō, a restaurant with over 10 years of history, known for…

Japan has thousands of Wagyu restaurants. In some areas, you will find several within the same block. But some stand…

We spent the afternoon in Tenma, Osaka. Home to one of the longest shopping arcades in Japan. Around 2.6 km…

The Bacon Burger at Gui’s Burger. Takeout in Ashiya. With the weather getting warmer, more people are taking their burgers…

What is Rosu? When you see ロース on a Yakiniku menu in Japan, it does not refer to a single…