Join Chef Christopher Covelli for a masterclass in making the perfect fresh pesto pasta paired with a restaurant-secret Caesar dressing. Learn how a simple pinch of baking soda keeps your basil bright green and why finishing your pasta directly in the pesto sauce makes all the difference. This episode covers everything from blanching techniques to stabilizing your homemade dressings for a complete Italian meal you can whip up in minutes. Get full recipe and instructions here: www.DinnerDeeAs.com
