Wagyu sushi. It may look raw. But in most cases, it is not completely raw. In Japan, preparation follows strict…
A Wagyu Omakase experience in Kobe. This is Kobe Yuzaburล, a restaurant with over 10 years of history, known for…
Japan has thousands of Wagyu restaurants. In some areas, you will find several within the same block. But some stand…
We spent the afternoon in Tenma, Osaka. Home to one of the longest shopping arcades in Japan. Around 2.6 km…
The Bacon Burger at Guiโs Burger. Takeout in Ashiya. With the weather getting warmer, more people are taking their burgers…
What is Rosu? When you see ใญใผใน on a Yakiniku menu in Japan, it does not refer to a single…
This was at Yakiniku T in Osaka. Their interpretation of Hitsumabushi, a dish traditionally made with eel from Nagoya. Instead…
This is from a well-known Wagyu restaurant that started in Tokyo and expanded to Osaka. What youโre seeing is Arita…
Teppanyaki or Yakiniku. Same Wagyu. Completely different experiences. At a Yakiniku restaurant, you control everything. The cut, the timing, the…
Ranked #17 in the world and Best in Japan. At Guiโs Burger in Ashiya, the idea is simple. Use the…
This is Kitan In in Osaka. The steak course, part 3. Hiro San prepared two cuts from the same Manyo…
Story time with Guiโs Burger. In 2021, during a barbecue, we met the owners of Kirishima Ranch. That moment turned…