Farfalle, meaning “butterflies” in Italian, is one of the most iconic pasta shapes. Also known as bow tie pasta, farfalle is made by pinching small rectangles of pasta dough to create its distinctive shape.
In this video, I show how to make handmade farfalle pasta using simple ingredients and traditional Italian techniques. Its unique shape makes it perfect for a variety of dishes, from light sauces to creamy recipes and pasta salads.
If you enjoy handmade pasta, traditional Italian recipes, and pasta shaping techniques, follow along for more from The Coastal Italian.
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