I’m going to show you how to make New Orleans-inspired dirty spaghetti in one pan, which not only means fewer dishes to clean, but the pasta actually absorbs more flavor than if it was boiled separately in water. Ground beef, andouille sausage, and lots of vegetables and seasonings makes the spaghetti “dirty,” and one of the most delicious pastas you will ever eat. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/one-pan-dirty-spaghetti-recipe-11930383
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30 Comments
Sorry, no green pepper…..ever!
🎉
Kosher Salt funds Genocide! But who are we kidding? When loving Genocide, and it makes you sad, just add a little water. That's just you re-interpritng history, just add water and ciyanne.
Looks like video loco.
Goulash with worms, YUMMMMM
I made this last night. Everyone loved it.
Is this mom's spaghetti 🦋
"We supposed to be boycotting Target"😆
I mean, she was going above and beyond if you think about it
I can't wait to make this. 😋🤤
just cook the pasta separate
The way you talk is NAILS ON A CHALKBOARD
I have been eating what is basically this since I was a little tiny kid. Only dif is that we used a pot, not a pan, and when the non noodle part was cooked, we would dump it to the side (no one pan jobs here), drop in the 'scetti, then replace the meat and veg. Then we just let it cook without all the stirring.
+1 for a Swamp Thing reference.
I just realized I may have tasted some of your food. My wife worked at CCA as a financial adviser and often brought home “ samples” from both the chefs and the students. She often talked about “ one of the nicest and funny chefs” at CCA . I’m convinced that was you.
She worked there from the time they were on Polk to a couple of years before they closed.
Pasta dish with ZERO cheese, and looks delicious AF. Now thats impressive !!
Do you able teach us something’s for Passover please
I recently did dirty spaghetti with the chicken livers and all, highly recommend! With hot sauce!
Needs some chopped liver to become one pan dirty dirty spaghetti.
whY arE thE inflectIIONS oN thE enD oF everY worD? Seriously tho wtf is with this dudes sentences?
Please drop the dirty. I can't even it the pasta now!
Reminds me of what we used to do in the afterparties as teenagers in somebody's house. Just find some pasta in the drawer and some random cans and put everything in one pan
What's the reasoning for the valley-mountain-valley cadencing of every sentence? Did your parents talk that way or something? Most of us are sitting here wondering, how much effort does he have to put in to syncing up his sentences with the sprinkler or perhaps the light beam intensity from a distant lighthouse, or something else that carries the rhythm. He is clearly paying homage to something that he senses a value of timing in, and trying to simply infect others with it instead of preparing them for such a rhythmic style chatter. It would be hysterical to dub in some laugh tracks from old TV shows during each of the valleys, to make it sound like every time he spoke it was hilarious LOL. Yes, someone should do that lololol
FOOD WISHES THIS AWAY. Looks disgusting. What happened to you?
Think this would work with another noodle type, like linguini?
Hope that you are doing well, love your content
Sacrilege. But…it looks gud. I guess. Ima make it and if it sux ima tell you. From a classically trained chef.🫣
Another weekday hit from Uncle John…. Chef John! Sorry chef
THERE is no reason TO SPEAK like this
as a broadcaster, please keep your level constant.
Do not trust me, try it.
i wanted to learn how to make this, but the low level was too low to hear over ambient
AND THE HIGH LEVEL …. nvm.
i will search elsewhere
Oh now…that’s dirty!