Wagyu Striploin Sushi 🥩 in Kobe Japan

Wagyu Striploin sushi prepared over Binchotan charcoal.
This was part of our course at Kobe Yuzaburō.

The Striploin was sliced directly in front of us and briefly seared over Kyushu Binchotan before being shaped into sushi. The quick heat warms the exterior while keeping the inside tender.

The piece was finished with yuzu, wasabi, negi, and a small touch of caviar. The citrus lifts the richness of the Wagyu, the wasabi clears the palate, and the caviar adds a subtle salinity.

📍Kobe Yuzaburō
3 Chome-12-7 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001
Course: ¥18,000 – ¥22,000
Drinks included (wine separate)

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