Pasta with Zesty Lemon Tuna by Pasquale Sciarappa

Pasquale Sciarappa cooks Pasta with Zesty Lemon Tuna.

Get my recipe: https://orsararecipes.net/pasta-with-zesty-lemon-tuna

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Hello everybody today we make a nice dish everybody like we make a tuna pasta this tun it’s for the jar it’s with the oil but I take the oil out and look how beautiful look okay now let’s start and we got to bring this everything on stove

Okay now the water boil and make sure they use a lot of water and let’s pour salt I put one and two two teaspoon salt now before I put the pasta let’s put little drop oil for the eny okay I like you to use with the

Spoon can scratch my parts you know the parts I scratch I got to fix it’s me I got to cookie I got to clean okay this is in it okay now thej done what I got to do I got to put more oil all right and now it’s the garlic

And we started with the garlic and make sure they not burn the garlic everything it got to be nice the flame not too high the G get almost ready and now let’s use the pasta we put the pasta okay got to cook lingu like I said makeing sure you use a lot of

Water all right okay the garlic it’s okay good we use a peer now the CER make sure the wash really good and dry okay you know the cap it’s really salt and enjoy it’s salt the making sure everything is wash good for the keer now the pasta already see it’s everything done the

Make sure the turn of the pasta you know want to stick it together a lot of people said to me pasal why am I past when I cook is sticky you sticky the past you put no water on the P you use no water you got to use a lot of water

And now we use my hot pepper this is my Italian hot pepper oh yeah baby at the same time we put the olive olives and four piece see you not got a green you can use a black any kind of house you can use look how many green house I got over

Here why you don’t make Martini Martino with the house it’s really good all right look how beautiful look okay look at this now it’s a time we put the tuna got the Z lemon look at oh this give a really good taste yeah squeeze is some of the lemon one

Lemon okay and now it start to look really delicious now let’s put little black of pepper now the pasta make sure do not throw with water maybe when you put the pasta over you need a little water okay we pour little Pary okay give a beautiful color everything and will give a

Mix now make sure the put the gas on low okay you know want B not everything look really good now all right see I got this over here it’s a m l all right okay now the past it’s almost ready but I forgot to do salute chin everybody drink a

Little wine kind want everybody say what happen your wine Chin Chin salute okay good now the past it’s almost ready let me take a little water the the water and we put it right over here already makeing sure they keep the water okay look look how beautiful now

We turn the gas off of the pasta and I want to make a close over here can we take the pasta oh look how nice oh I think I got an offer for me oh look at this beautiful pasta okay now we give a beautiful mix

We raise the gas and look at this ah now we got to boil together we got to take all the the water past the water we got to dry everything now look at thatal don’t make a mess on the stove you know nobody clean I got to

Clean okay now we leave stay a little bit like this all right let’s a bre bring this on the table I want to taste my pasta tuna pasta okay now look look a nice wow look a really really good day little Pary oh really nice the tuna Alice

Watch the flavor it’s really good but a lot of people maybe know e enjo it’s okay no use it’s you don’t want to know half to Pepper no use neither use only black Peppers you like but this with I enjoy it it’s 100% much better but like I say

You know when use no use but me I enjoy when I was in Italy oh we was enjoy all the time when I was good the store it was a big I don’t want to say big bottle like this with enjo all salt and you buy

How many you want one or two or three this is really delicious I hope somebody make this a try a liin get really good and with a nice glass wine I use white gar fish dry wine a salute and thank you so much the look this video see you look somebody else

Too he say you got to look this video the pasal chef pasal it’s really good make sure to subscribe and give a thumbs up at Chef pasal smash the light button like this Boom at this Bo boom really good thank you very much and we see next time thank you