Cook along with Guy as he puts his own spin on this classic Italian dish with a layer of salty, creamy provolone!
#GuyFieri #FoodNetwork #ChickenSaltimbocca
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Fieri’d Chicken Saltimbocca
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
8 fresh sage leaves and stems
4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
1/4 cup canola oil
4 thin slices prosciutto
4 ounces thinly sliced provolone
1/2 cup dry white wine
1 cup low-sodium chicken broth
6 tablespoons cold unsalted butter, cut into small cubes
2 tablespoons chopped Italian parsley
Directions
Begin by turning the oven to 350 degrees F.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sage leaves with stems and let simmer until the sage has crisped and the oil has infused with the sage flavoring, about 2 minutes. Remove the sage and reserve the oil in the skillet.
If you have thick chicken breasts, butterfly them in half. Place the chicken between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound out until an even 1/2-inch-thick. Remove from the plastic and sprinkle each chicken breast with the salt and pepper on both sides. Then dredge in the flour and dust off the excess.
Add the canola oil to the same skillet over medium-high heat with the sage infused olive oil. Working in batches, add the chicken breasts to the skillet, searing on both sides. After 2 to 3 minutes, turn the chicken breasts and brown the other side for 2 minutes. Chop the sage that was crisping with the olive oil and sprinkle on the chicken breasts. Place a single slice of prosciutto on top of each chicken breast and press it down firmly so it sticks. Then add the provolone slices on top. Place in the oven for 5 minutes to melt the cheese. Remove from the oven and set aside.
Deglaze the pan with the white wine and cook over high heat until reduced slightly. Add the chicken broth and simmer until reduced by half. Remove the pan from the heat and add the cold butter cubes. Swirl until the butter has melted completely and the sauce has a sheen to it. Pour the sauce over the chicken and garnish with the parsley.
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Guy Fieri’s Chicken Saltimbocca | Food Network
23 Comments
Hi there Guy,. I remember the day you auditioned for Food Network competition and won it. I know then, you were destined for greatness. Every thing you turns into gold. Wish you all the success. What is your secret for success? Is it the bleached hair????
CHEESE ON EVERYTHING in America! WHY? Stop. Everything tastes like pizza
This was RIGHT on! Used chicken thighs. No need to flatten them. Added capers and a splash of heavy whipping cream to the sauce. 8 year old boy loved it.
My husband makes the most amazing saltimbocca. Men who cook rock n roll.
😍😍😍😍
Incredible, love it
I ate at his restaurant it sucked. Pasta was overcooked to hell it was mush
😋
I think rice would go well to this recipe.
But honestly, this looks good enough as it is.
Is that like Ritchie Sambuca……
I bet this guy wouldn't dare stand in the same kitchen with Ramsey. He's a joke.
If I make it, I'm making it with smoked Gouda, not provolone. I personally don't think provolone has any taste.
Looks like crap exctuted by a elephant.
Thanks chef for your chicken recipe nice
That’s so great
Hope you and your buddy Trump have fun. So done with you. Your politics match your unhealthy food.
The wannabe food guru Guy Fieri rubbing shoulders with the wannabe dictator Donald Trump… and just like that Fieri's career is over! And by his own hand, no less. Mind-boggling!
I'm a 26yr recovering alcoholic, what can I use instead of wine for this recipe. Thank you
Where's the garlic 🧄 guy????!!!! I would add some garlic to this recipe for sure with a mixed green garden salad 🥗 and some garlic bread 🍞🤤🤤🤤❤❤❤ Now we can grub😊
😱😳 OMG! This looks so delicious 😋🤤! Mouth watering dish! I would love to give this a try!
I make it quite often omg though this looks amazing! Gonna try it! And love how you mention your kids all the time. A trick I learned is always put a tea towel on the pan ‘s handle when remove from oven works well
I love his energy!!!!
Love the outside cooking area and food looks good 👍
Why does he pronounce it Fieti?