Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon.…
Julie and I Made Cottage Pie Two Ways… But Mine Tastes Better 😂 Two cottage pie recipes, one oven dish,…
Welcome to Clubhouse Ambassadors’ Corner and Episode 2786 of the Italian Wine Podcast. In this episode, Artem Lebedev IWA is…
Free recipe & full class replay for you this week! In my last newsletter, I asked our subscribers to vote…
Welcome to the Asia Wine Market and Episode 2781 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is…
Welcome to Clubhouse Ambassadors’ Corner and Episode 2780 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA is…
Welcome back to TEXSOM 2026 and Episode 2779 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews the…
Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation…
西西里的土地,從來都算不上溫柔 強烈的日照,乾燥的氣候,貧瘠的土地,再加上掠過海岸的烈風 讓這裡很難種出像內陸地區那種水分充沛、豐腴飽滿的農作物 但西西里人,卻偏偏靠著自己的雙手 釀出了世界聞名的美酒 做出了享譽全球的美食 逛吃西西里的第二期 讓我們從美食的視角去探尋西西里的地產風物 記得幫我點贊、關注我!Bon appetit!😋 視頻章節: 00:00 開場 00:42 瑪莎拉酒莊:近200年的加烈酒傳奇 05:12 午餐:開心果青醬麵與石斑魚大餐 09:21 甜點:提拉米蘇與Cannolo 21:39…
Tiramisù al Caffè — a dessert from Italy. Watch the recipe come together step by step in this animated guide…
Welcome to Episode 2675 and Episode 11 of The Art of Wine Storytelling with Ryan Robinson. Episode 11: Between Reality…