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This video shows the preparation of Zabaglione, a beautiful dessert from northern Italy, often called Italian eggnog on steroids. We…
Some are sweet and pure. Some are acidic. Some are watery. And some… should never touch your pasta. I’m ranking…
Vincenzo and his wife Suzanne take a wonder through medieval town, Santo Stefano which is full of surprises and delights,…
This is the real thing. Focaccia Genovese: the original, from Liguria, where this bread has been baked for centuries. Thin,…
If you love cacio e pepe pasta and pizza, prepare yourself, because this recipe brings together two of the greatest…
Is this really the perfect Cacio e Pepe? Today I’m reacting to @vincenzosplate making what he calls the perfect traditional…
If you think all pasta brands are identical, I promise you, your sauce disagrees. Two packets can sit side by…
Spaghetti and meatballs is loved all over the world, but here’s the truth, in most parts of Italy we do…
In this video, I react to Jamie Oliver’s pasta recipes, sharing my thoughts on his food ideas. While these might…
Neapolitan and Roman pizza are two delicious icons of Italy, and with this one dough, you can make both at…
Making a rich, traditional ragù alla Bolognese is not complicated. It’s not fancy. It’s not mysterious. But there is one…