Stefano Secchi, chef of Rezdôra in NYC, is something of a pasta-making expert. But can he make gnocchi from scratch…
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full…
Brooklyn’s L&B Spumoni Gardens & Pizzeria had built a successful family business, but when the family’s secret recipe is stolen,…
Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She…
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the…
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal…
Giuseppe di Nola, aka Banana, is a food enthusiast and DJ for Italian rapper Coez. In this episode of Banana…
Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded…
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises…
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic…
Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want. With pork,…
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us…