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Meatloaf: Bad Name, Good Recipe

Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want. With pork, beef, and lots of cheese, this iteration of the American dinner classic is hard to beat. For sides, Chef Lamanna showcases a brilliant twice baked potato recipe, where pureed potatoes are added back to potato skins and topped with bread crumbs.

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