Perini is a low-alcohol aperitivo by Collettivo Botanico, made with organic pear purée and 100% Verdicchio wine from Castelli di…
Perini is a low-alcohol aperitivo by Collettivo Botanico, made with organic pear purée and 100% Verdicchio wine from Castelli di…
Explore three approachable wines from Friuli-Venezia Giulia, including Sauvignon Blanc, Merlot, and a fresh white blend with Friulano. Jill breaks…
In Italy the wine flows freely everywhere, come Subscribe and join the journey back to love in the kitchen !…
Three Tuscan wines from one estate — and the pasta dinner they were made for. This month we explore ColleMassari’s…
Discover The Flavors Of Sardinia With Roscioli Wine Club! #wine #italianwine #winetasting #winetastingtours #italianfood #wineculture #sardinia In the last episode…
Wine & Truffle Heaven: Exploring Bricco Bracchi Winery #wine #italianwine #truffle #langhe #visitlanghe #foodandwine #nebbiolo Marco Battaglino welcome us to…
Alessandro Pepe, founder of Rimessa Roscioli and Sommelier guides us through curiosities and anecdotes of the Colle San Giuseppe winery…
Join us for an exclusive Roscioli Food Tour in Rome, where you’ll dive deep into our culinary heritage. From a…
Wine Wonderland: Discovering The Campania Artisan Winemakers #wine #italianwine #campaniawine #irpinia #aglianico#fiano #wineclub #roscioli Our founder and sommelier Alessandro Pepe…
Our founder and Sommelier Alessandro Pepe guides us to discover the wines of the Etna Volcano. We are in the…
Our founder and sommelier Alessandro Pepe talks about the features and secrets of Schiava, a red wine produced in Alto…