The Italian wine grape Sangiovese is our ‘go-to’ variety. We like Sangiovese in all forms, especially those from Chianti Classico…
Tonight is all about the many Lambruscos, joy for the palate and at the table #italianwineonthehorizon
An overview of Tuscan Chianti Classico with Holly VanRyn, Certified Sommelier
Fattoria San Lorenzo 2017 Verdicchio dei Castelli di Jesi (DOC) ‘Le Oche’ La Marche,Italy 100 % Verdicchio Biodynamic, organic, natural…
Thank you to Jean Lupatelli for being on the show. If you want to learn more about Domaine Decelle-Villa, visit…
Day 21 – ‘Learn How to Pair Food and Wine’ premiered on April 2nd. In the final episode of 21…
Today in the Langhe with the classic Dolcetto d’Alba #italianwineonthehorizon
Today we discover Irpinia and its white “golden” grape, Fiano. #italianwineonthehorizon
To kick off Bordeaux week, today we’re pairing Jack White tunes with some Bordeaux Blanc from Chateau Reynier #lifebythedrop.
Good morning! What better way to start off the day than a nice glass of dry red? A 2017 Montepulciano…
Day #12 of wine quarantine and today is all about Corvina #italianwineonthehorizon
Pierluigi’s answering all of your questions about italian wine tasting โ and doing some mythbusting while weโre at it! VIrtual…