ALMOND COOKIES 3 cups whole almonds 1 cup all-purpose unbleached flour 1 cup sugar 1 cup powdered sugar 1 teaspoon…
Zeppole (Italian Doughnut) 1 cup water 1 cup milk 1 envelope active dry yeast (2 teaspoons) 2 large eggs ¼…
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos…
MEATLOAF: 3 tablespoons olive oil 1 cup chopped yellow onion 2 garlic cloves finely chopped 2 tablespoons tomato paste 2-3…
LIVER and ONIONS 2 pounds Beef Liver 2 large Onions (yellow or spanish), sliced 9-10 pickled Pepperoncini or Cherry Peppers,…
PASTA PRIMAVERA: 3-4 Tablespoons Olive Oil 2-3 garlic cloves, sliced 1 cup sliced onion 1 sliced red bell pepper ¼…
Marinated Eggplant (Melanzane Sott’olio) 6-7 pounds small to medium eggplants ½ cup Kosher salt 4 cups white vinegar 8 cups…
ZUCCHINI FLOWERS & FRITTERS Zucchini Flowers 2 extra large eggs 2 cups water 1 teaspoon salt ½ teaspoon black pepper…
ZUCCHINI PARMIGIANA Sauce: 3 Tbsp olive oil ½ yellow onion 3 garlic cloves, halved 2 qts tomato puree 1 tsp…
BOLOGNESE SAUCE 3-4 tablespoons Extra Virgin Olive Oil 1 cup chopped yellow onion 1 cup chopped carrots 1 cup chopped…
#Filipino #Italian #food
PANZEROTTI Makes 12 Dough: 4 cups Unbleached All-Purpose Flour 10 oz warm Water ½ tsp Active Dry Yeast 1 tsp…