24hr proof Conventional oven @550 with pizza steel for 8 mins, San Marzano toms, part skim mozzarella, hornel pep by…
I use 00 Neapolitan flour, make my own homemade San Marzano tomato sauce, and use fresh local ingredients as much…
bulgogi , pep and mush, cheese and supreme, bratwurst calzone, beef and broccoli, salami, pepperoni, hot honey sausage calzone ,…
I’m italian and when I’am aboard I’m always searching for local pizza. Very yummy this one in Sarajevo. by gianmariobh
Sausage & Green pepper by betorox
Hot honey pizza w/pepperoni and sausage. The honey wasn't too spicy or too sweet, perfect balance. And it did that…
Been a while since I posted here and wanted to share! by Nepenthe95
Homemade Neapolitan-style pizza. Dough fermented for 48 hours. Tomato sauce, mozzarella and salami. Baked at high temperature in a pizza…
The first slice ever out of my new pizza oven by MegamindsMegaCock
https://www.reddit.com/r/neapolitanpizza/s/tv8QaoCrfJ From Germany: This was my inspiration 7 days ago here in Reddit. I followed the instructions step by step…
Had some leftover homemade chili and decided to throw it on some Sicilian slices (which I also had made) it…
Yes grande really is worth the hype. Picked up my annual cheese order. Usually get Grande whole milk mozzarella but…