Had some leftover homemade chili and decided to throw it on some Sicilian slices (which I also had made) it…
Yes grande really is worth the hype. Picked up my annual cheese order. Usually get Grande whole milk mozzarella but…
Lunch for today by Kings-x-Dynasty
Pizza night! It’s another outside-of-box, non-traditional take on a sausage and peppers. I used my three-cheese mix (mozzarella, provolone, and…
Not chewy and has crunch to it. Finally happy. 72 hour fermentation by Surprised-elephant
It definitely didn’t have as much life left in the dough but that’s ok – had a good chew and…
NY Style Sourdough Regular / Plain by michaelcola
Had a great time! Did a total of 28 pizzas in my home oven on a 20’20 baking steel, 500F.…
Simply Irresistible Pizza by DifferenceComplete55
One of my best pies yet! Philly Cheese Steak with half peppers and onions by ajd9524
I'm exicected with my improvements, I think this is my tenth pizza. Let's keep it up!} The edge was so…
NY STYLE SOURDOUGH PIZZA w BURRATA by michaelcola