Leftover meatballs, homemade ricotta, uncooked tomato sauce and a mix of fresh and low moisture mozz finished with pecorino/parmesan blend.…
There's so much to talk about this week. First off, soooo good! I hadn't made a Margherita and well over…
Sauce, mozz, goat cheese, shallots, oyster mushroom, prosciutto, pancetta, roma tomato, basil, balsamic glaze. Ive been working on a dough…