Preparing and making them was pretty fun, everyone got to choose toppings, all my guests liked it and I think…
65% Hydration Only 00 flour, salt, water, dry yeast Topping: Tomato, Olives, Mushrooms, Mozzarella Cheese by mis_ha42
72 hour poolish was tasty. Will be my go to moving forward. Pepperoni, mushroom, whole milk mozzarella, basil. by RandTehreusWander
Kenji Lopez NY Style crust. Learned a lot over the last few months trying different recipes. This one might be…
Not bad I guess (Home oven) by Scof23
Made this with good macros. 903 calories 18 g of fat, 101 g of carbs, and 89 g of protein.…
Herb + Garlic Feta was on special at the grocery store so I figured I’d try it with a classic…
Was so hungry i ate a slice before i thought to take a picture by MrMurderthumbz
My first Deep dish by LORDNIKON777
TLDR: Just buy this. I posted on here earlier in the week looking for information on this oven and couldn’t…
just a standard classic pizza. 3-day cold ferment baked on a baking steel. toppings are mozz tomato sauce hot honey…
Not the first time and so frustrating. While trying to get the pizza out of the oven, the middle of…