I submit my humble gnocchi senza glutine alla sorrentina con salsiccia piccante.
I use packaged gluten free gnocchi. One day I’ll try and make it from scratch.
I get the mozzarella and spicy sausage from my local Italian market just down the street.
It all swims in my simple San Marzano sauce with garlic.
Tragically, I didn’t have any fresh basil, but the fresh parsley was good enough.
by Dr-Stink-Stank