Pieces of grilled polenta, some cold cuts, a bit of cheese and a nice fresh salad. A cold beer too.
The better quality of polenta the tastier it is when grilled. Classic 4:1 water to polenta ratio for cooking. With salt.
Brushed with olive oil and grilled in a cast iron griddle pan.
Yellow, crispy and very delicious…😋
by One-Loss-6497