I visited Gloria in Shoreditch for some of the best Italian food I’ve ever had, everything was just so good!…
Sua Maestà il Timballo Teramano! Una delle ricette più buone che ho assaggiato da quando vivo in Abruzzo! Ho imparato…
Ciao ragazzi, Vous savez qu’en Italie, chaque ville n’a pas UNE spécialité… mais plusieurs ? Alors je voulais vous partager…
✅ Un piatto morbido, profumato e pieno di sfumature. La dolcezza della zucca incontra il gusto delicato del porro e…
I made leftover pizza dough into these small calzone bombs. filled with cherry tomatoesa and pesto, olive oil and balsamic…
burrata on a bed of rocket and, with fried courgette and balsamic glaze and pesto and cherry tomatoes by Ok_Link_2925
New Lines’ Culture Editor Lydia Wilson explores Elizabeth Djinis’s essay on Italy’s thousands of food festivals and how they have…
Some pizzas I’ve made at home the past year by Ok_Link_2925
