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Indulge in this creamy, cheesy pasta that’s rich, flavourful, and super easy to make at home. This recipe combines buttery tomato sauce, fresh cream, melted cheese, and a hint of spice from Schezwan sauce to create a perfect balance of creamy and spicy flavours. It’s a quick and comforting dish made with simple ingredients, perfect for lunch, dinner, or anytime cravings. Try this at home and let me know how it turns out! 🍝✨

Ingredients List
Butter – 1 tbsp
Tomatoes – 3 small (roughly chopped)
Garlic cloves – 4–5
Onion – 1 large (finely chopped)
Salt – to taste
Pasta water – ½ cup
Oregano – 1 tsp
Chilli flakes – 1 tsp
Red chilli powder – 1 tsp

Cheese slices – 2

Milk – ½ cup
Boiled pasta – 2 cups
Schezwan sauce – 2 tbsp

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Thank you for watching! 😊

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