This Rosemary and Garlic Lamb Leg is one of the easiest roast dinners you can make. A simple garlic and rosemary marinade, slow cooking in the oven, and potatoes soaking up all the delicious pan juices.
Perfect for Easter lunch or weekend entertaining.
Ingredients
Potatoes
• 8 all-purpose potatoes, peeled and cut into wedges
• 2 onions, peeled and cut into wedges
• 1 tbsp olive oil
• ½ tsp sea salt flakes
• ¼ tsp cracked black pepper
Lamb
• 2.5 kg (5½ lb) bone-in leg of lamb
• 2 tbsp sea salt flakes
• 1 tsp cracked black pepper
• 2 tbsp finely chopped garlic
• 2 rosemary sprigs, finely chopped
• 1 tbsp dried oregano
• ⅓ cup (80 ml) olive oil
• 2 cups chicken stock
• Juice of 1 lemon
• ¼ cup white wine (optional)
To Serve
• Lemon wedges
Full recipe 👇
You can also find this recipe and many more in my new cookbook, Simple Dinners Every Day. Get it here 👇
30 Comments
What time do you want us over 😝
Yumm
Thank you for your lamb recipe.
What are the Cooking time and temperature?
Love this style of cooking, I usually make this every Saturday
Way too greasy for me
You’re one of those perfect looking women who inspire me to do better
Where did you get your black pan?
O YUM.❤
I can’t do that here in France, they hate it well done…that’s why I often go for a Navarin, a stew. Only way to get lamb well done accepted….
Limb lig?
Done to buggary. Sacrilege.
I made you recipe today. I'm a changed man ❤
Time and temperature
Novody cares
That looks incredible. I love lamb.
Good looking roast
Yumm that looks amazing I can’t wait to try it ❤
Omg that looks yummy 😋 ❤❤
Omg jeus luv lamb and all hmmmm. Would say its just mouth water..
Just a little basmati rice for under that deliciousness 😊
What happened to the onion?
My first lamb dish was in Cyprus. I loved the taste of the lamb meat. The taste and aroma was so unforgettable. In fact, I cooked it for myself on Easter Monday.
Bet that's not halal , no Muslim crap
Shameful .. that wee baby was crying for his mum when they slit its throat
You disgust me
The only problem is ..you have to very wealthy to buy lamb nowadays in Europe at least
How long did you cook it for. And at what temperature? I’m Cypriot and I just can’t get it right.
Delicious
This is my favourite recipe so easy and tastes so good!!! Thank you! 😊🙏🏼🩷
Very nice and beautiful food. Will defnately try this one…Yummy yumm🙏
What temperature do you set the oven to and how long do you cook it?