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In this video, you’ll experience authentic rural cooking and village life on a cold winter day 🌿❄️
Today’s meal is a traditional village dish prepared with local free-range guinea fowl (horned chicken), cooked slowly using simple, natural ingredients.

The fresh local bird is carefully cleaned, cut into small pieces, and cooked with onions, local spices, tomatoes, potatoes, and carrots, creating a rich and comforting traditional village stew 🍲
Alongside the stew, local village rice is cooked, and fresh herbs are hand-picked from the garden to complete the meal.

Because the weather has turned cold, a traditional warm dessert called Kachi is prepared as a nourishing snack — a comforting food especially loved during winter days ❄️🤍
Kachi is made using a blend of wheat flour and local rice flour, mixed with local butter, cardamom powder, ginger, cinnamon, and a special warm spice mix that includes coriander seed, cumin, black pepper, and black seed.
A touch of sesame seeds is added, and everything is gently mixed together with fresh milk, creating a smooth, aromatic, and energizing traditional dessert.

This video is more than cooking —
It’s a peaceful look into rural winter life, traditional food, organic ingredients, and slow living in harmony with nature.

If you enjoy village cooking, traditional stews, warm winter desserts, and calm countryside routines, this video is made for you 🌿🔥

👉 Please LIKE, COMMENT, and SUBSCRIBE to support our channel and help preserve these beautiful rural traditions.

🌿 What You’ll See in This Episode

• Traditional rural cooking
• Guinea fowl (local village chicken) preparation
• Traditional village stew
• Cooking with local spices
• Village rice cooking
• Harvesting fresh herbs from the garden
• Making Kachi traditional dessert
• Warm winter food
• Slow living countryside routine

🎥 Watch till the end to experience real village life and traditional food

rural village cooking
traditional village food
guinea fowl recipe
village stew cooking
organic village ingredients
winter village food
traditional Persian dessert
kachi dessert
slow living countryside
nature food safari

#VillageLife
#RuralCooking
#TraditionalFood
#VillageStew
#GuineaFowl
#WinterFood
#TraditionalDessert
#SlowLiving
#OrganicFood
#NatureFoodSafari

45 Comments

  1. A comforting winter tradition brought to life ❄🔥
    Guinea fowl stew and a warm dessert show how slow cooking, shared meals, and heritage create warmth and togetherness on the coldest village days.

  2. تحية كبيرة لهذه الأسرة الرائعة وعلى رأسهم سارة القائدة ❤🍏🍎🍐🍏🍎🍐

  3. بجد عيشتكم جميلة علي هي حياة فيها مشقة الا انكم متعاونومع بعض انا دايمابحبكم

  4. The traditional village dishes look so warm and appetizing. The steaming guinea fowl stew and the winter dessert create a cozy and peaceful feeling ❄🔥🍮👏

  5. Assalamu'alaikum semua.. Saya dari Malaysia.. saya bahagia melihat anda sekeluarga dalam setiap video.. setiap hari saya menonton video anda.. Seronok sangat.. setiap hari saya menantikan video baru dari keluarga besar ini.. Sarah, Nila, Negin, Halima, Maryam, Fatima, Zahra, Nenek Zari, nenek Chimin, Atok Syaban, Zainab, Rana, Maliha.. dan lain-lain.. saya sayang anda semua.. flying kiss to you all..😘😘😘🥰🥰🥰😄
    ❤️🌹❤️🌹❤️🌹❤️

  6. On a cold village day, a pot of guinea fowl stew and a warm winter dessert turn simple ingredients into comfort, warmth, and timeless tradition.

  7. Very good 😊😊😊 I'm just starting out and I have a small old thatched hut and I plan to repaint the authentic dishes that have faded from our tables and put them in this thatched hut with clay dishes 😍❤️🔥 And I need your support so I can continue strong ❤️🔥😍

  8. It was an amazing video!
    I absolutely love cooking in nature.
    Your videos inspired me to start my own channel and begin creating content.
    I hope you always stay successful! 🌿🔥❤

  9. Chicken and Rice is very interesting 😋🤤…And it is very common here in India…..I wish someday I would go to Iran and I would love to be there and meet you all….Love you all 💚

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