Dry Aged Wagyu in Osaka 🇯🇵 Steak and Yakiniku

Visiting Osaka soon? This restaurant in Nagai, Osaka specializes in Dry Aged Wagyu Beef.

At Matasaburo, the focus is simple. Let the quality of the beef speak for itself.

From thick-cut Wagyu steaks to beautifully marbled thin slices prepared for Yakiniku, the restaurant offers a variety of ways to experience Dry Aged Wagyu. The approach is minimal, allowing the flavor of the aging process and the quality of the meat to shine through.

For anyone exploring Wagyu in Osaka, this is a place worth knowing.

📍 Matasaburo
2-13-13 Nagai, Sumiyoshi-ku, Osaka

Operating Hours
11:30 – 14:30 (Last reception 13:30)
17:30 – 23:00 (Last reception 22:00)
Closed Thursdays
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