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38 Comments

  1. Never us shop bought short crust pastry, it falls well below the taste and quality of home made pastry which, with a food processor, can be made in literally 2 minutes

  2. Love leeks and potatoes! Plus thank you for the smile. I haven't heard potatoes called spuds til my grand dad passed away. ๐Ÿฅน๐Ÿ’–

  3. Itโ€™s pies like that that have kept the British going strong for hundreds of years. During damp, cold winters a hearty pie in your belly will see you through just about anything. I have lived in Florida since 1978 but my BERO book came with me and its simple recipes has always been my โ€œGo Toโ€ for inspiration. Your pie is definitely one I will make as my American husband loves my โ€œEnglishโ€ cooking as he calls it. Thank you.

  4. So refreshing to listen to someone who just gets on with the instructions. Looks delicious ๐Ÿ˜‹

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