Boursin & cherry tomato pasta recipe 🍅
1/2 box rigatoni
1 pint cherry tomatoes (cut in 1/2)
1 box garlic & herb boursin cheese
1 lemon
1 pound fresh spinach
2 cloves garlic, chopped
1 tbsp olive oil
Salt & pepper to taste
Optional: red pepper flakes for garnish
-cook pasta in salted water until aldente, save 1/3rd cup pasta water
-sauté garlic in olive oil, add tomatoes & salt
-when tomatoes are jammy add in spinach until wilted
-mix in the Boursin, pasta water, & cooked pasta
-season to taste & serve with a squeeze of lemon 🍋
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3 Comments
Looks good!!
8 ingredients ig if you count the water and salt but that shit looks so good-
I make this in the oven. I roast everything including the borchan cheese. Then mix in the cooked noodles and basil.