Artist, recipe developer, and content creator Bianca Bosso joins Today Extra Australia to share her unique approach to creative Italian cooking, blending food, art, and storytelling. In this television appearance with hosts Sylvia Jeffreys and Richard “Dickie” Wilkins, Bianca introduces several of her playful Italian-inspired dishes while also showcasing her illustrated recipes cookbook, where every recipe is brought to life through hand-drawn illustrations.
Known for combining Italian culinary tradition with creativity and visual storytelling, Bianca demonstrates how simple ingredients can become memorable dishes that are perfect for entertaining, aperitivo hour, and dinner parties.
During the segment, Bianca prepares and shares several crowd-pleasing recipes, including her Aperitivo Chip Tower, a bold and playful antipasto idea inspired by Italian aperitivo culture. The tower is layered with crisp potato chips, salty prosciutto, shaved Parmigiano Reggiano, pickled peperoncini, burrata, and drizzles of honey or olive oil, creating a salty, creamy, crunchy, and spicy combination that is perfect for sharing.
She also introduces her Vodka Rigatoni, a rich and comforting Italian-American pasta dish featuring tomato passata, cream, garlic, and vodka, finished with Parmigiano Reggiano and fresh basil. The dish highlights Bianca’s love of approachable, flavour-forward cooking that can be made at home with simple pantry ingredients.
Another standout dish from the segment is Bianca’s Pasta Cake (Timballo), an impressive baked pasta centerpiece that layers different pasta shapes with sauce and cheese to create a celebratory Italian dish that feels both nostalgic and theatrical. Inspired by traditional Italian timballo recipes, Bianca’s version celebrates the joy of cooking and sharing food with friends and family.
Alongside these recipes, Bianca also shares the story behind her illustrated recipes cookbook, a project that merges her background as an artist with her lifelong love of cooking. Instead of traditional recipe formatting, Bianca hand-illustrates every ingredient and step, turning each dish into a visual guide that makes cooking more intuitive, creative, and accessible.
Her illustrated cookbook celebrates the beauty of ingredients, Italian food culture, and family cooking traditions, drawing inspiration from the recipes she grew up with as well as dishes she has developed herself. The result is a cookbook that works both as a practical cooking guide and as a visual celebration of food.
Bianca’s work sits at the intersection of art, cooking, and storytelling, and she has built a large following online through her illustrated recipe series, where she documents recipes in sketchbooks before bringing them to life in the kitchen. Her approach highlights the idea that cooking can be both a creative and expressive act.
This Today Extra segment showcases Bianca’s signature style of joyful, approachable Italian cooking, demonstrating how food can be playful, visually inspiring, and deeply connected to culture and memory.
If you enjoy Italian recipes, illustrated cookbooks, creative cooking ideas, entertaining recipes, pasta dishes, antipasto platters, aperitivo inspiration, and unique food storytelling, this segment offers a glimpse into Bianca’s creative culinary world.
Featured recipes and ideas in this segment include:
Aperitivo Chip Tower
Vodka Rigatoni
Pasta Cake
Italian aperitivo entertaining ideas
Illustrated recipe cookbook pages
Creative Italian cooking techniques
Bianca Bosso is an artist, recipe developer, and content creator based in New York, known for her illustrated cookbook project that blends drawing and cooking into one creative process. Her work celebrates Italian food culture while encouraging people to document and preserve their own family recipes through art.
Watch the full segment to see Bianca cook, illustrate, and share her approach to turning recipes into works of art.
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