In this video, I react to Jamie Oliver’s pasta recipes, sharing my thoughts on his food ideas. While these might not be the “best” recipes, I hope you find the video entertaining, informative and teaches you the right way to cook pasta next. Let’s watch together and Reacts to how Jamie Oliver cooks his most popular pasta recipes.
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27 Comments
Jamie ti spezza il cuore e ti rende orgoglioso. 😂
I love every second of this video 😆 from the leek to the "don't need to wash"
It looks like green slop
Turning my stomach listening to it
Wow that first recipe was classic Jamie so far as I’m concerned, way too many expensive ingredients combined to produce…something. What a mess. But hey, inspired me to make a delicious broad bean and pea pasta.
04:19 – "layer upon layer upon layer" – Sara Lee, circa 1980s.
Unrelated. I have said this before to you and Uncle Roger – I genuinely think oldmate Jamie is trying to bridge high carb diets to a vegetable-rich diet by using Italian and Chinese as bridges. It's bastardisation for "health". It's cynical of him or me to see Brits as incapable of healthy food.
Isn't he back?
Loved jamies Shows in the past but know what on earth Happen here 😮 hard to watch 😢
Is Jamie paying protection money?
Nope, not for me. I Like veggie lasagna but not in this way. And what the fuck did the mustard in this? I want lasagna and not a mustard sauce for boiled eggs with some veggies.
And he was taught by a real italian, only to completely pervert the italian cuisine.
Jamie Oliver’s ‘Lasagna’: NOT APPROVED.
Garfield would not like this of version Lasagna.
The only Italian thing Jamie can emulate well is moving his hands around😂🤣
I'm not Italian. But that "lasagna" really has hardly any ingredient in it I would want to combine together and eat.
I don't need Roger in my life, either.
Poor Genaro and Vincenzo 🤌🤌
What's great with Jamie Oliver is that this could have been as much a lasagna or a thai green curry, he does not care about ingredients anyway, the meals he makes are subject to interpretation.
"Turn the heat off🕺"
this a is desater and all italians cry for this mess is horroble
If it helps, he can't pronounce words in English as well as Italian
Vegetable lasagne should be nothing less than a normal lasagne but with vegetables instead of meat.
I remember Jamie Oliver becoming famous with his first shows and books- the tricks up his sleeves were: Olive oil for everything- coarse sea salt – using kind of unusual ingredients especially mediterranean ones – rucola salad, parmiggiano, aceto balsamico and buffalo mozzarella- salad with fruits like f.e. figs – a kind of sympathetically chaotic, appetizing and extremely rustic arrangement of the dishes – being young and extremely charismatic- quick recipes – not cleaning and refining the vegetables in a conventional manner – Using lots of chili and garlic, lemons and limes, and honey and nuts, soy sauce and copious amounts of herbs- altogether crass and expressive dishes with strong taste.
This was a style. It was a style that could never have passed the test of time because it was too extroverted and crass considering the culinary value- but he made up for it with his enthusiasm and excellent and widely imitated production values.
[I am somewhat experienced in cooking a simple meal with perhaps a side salad for ~ 100 200 people in a field kitchen. If I were to use recipes in the style of the oldest Jamie Oliver content people would complain about the food being too strongly flavoured- I'm absolutely certain about this.]
Shouldve put pine nuts and pistachios in there as well…
I'm not Italian and I can say that this was so painful to watch. I've cooked foods from several different cultures and when I do, I try to stay as true to the original recipes as possible. I respect the people and the chefs from the country that originally created the dish. And if I were to make a significant change, and to me the only reason would be that an ingredient cannot be found in my town – even in specialty markets, I would not refer to it by its original name. I'd rather just not make it at all. Once you freelance a recipe, it is no longer that recipe. For Jamie's "lasagna", I think it would be closer to a vegetarian shepherd's pie. You couldn't pay me to eat that. As for the other two dishes, in my opinion, Jamie is like a stopped clock – he's right twice a day. And those two times he's right is not enough to make up for that abomination that he called lasagna.
This is why I follow you and not Jamie Oliver 😂😂😂😂
My wife and I have it worked out great… I do all the cooking and she does the cleanup. Also, can SOMEONE please tell me how Jamie got to be a chef? Like… MUSTARD…in LASAGNA??? I'll give a pass for frozen veggies, since he's trying to make recipes that anyone can make and most regular people have frozen veggies and cheaper then fresh… but… mustard? Someone start a petition to get his channel taken down….
This lasagna is the saddest, the most lifeless and colourless lasagna I've ever seen/
Sorry I am late to the party and just half way through the video with a plate of linguine and our winter pesto made from rucola/rocket/arugula, walnuts, EVOO, garlic and parmesan. I guess my dinner is more authentic than anything Jamie is cooking up. Tomorrow we'll use the rest of the pesto to make a pasta salad with fusili, halved cherry tomatores and halved mini buffalo mozarella balls and have it with some grilled fish (dorade/gilthead seabream that was on sale in LIDL).
Greets from Germany
It’s a bit like many of us feel when Americans call cottage pie shepherds pie. Just call it what it is!