I head to the rugged, frozen edge of North America—Newfoundland—accompanied by my usual accomplices in gluttony, Frédéric Morin and David McMillan of Joe Beef. It is a place known as “The Rock,” where the landscape is hostile, the weather is abusive, and the cuisine is a heavy, caloric defense against the cold. We embrace the local madness, from eating moose in the wilderness to the bizarre “screech-in” ritual that requires kissing a frozen codfish to prove you belong.
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Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions.
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41 Comments
Urchen sausages…whoa.
Et le fromage..et la tarte.
I'm so glad he asked "Was it warranted?" Because as affected as those guys seemed by the death of an industry, they all agreed it was absolutely necessary.
I can't trust someones opinion on food when they have a cigarette hanging out of their mouth, My dog will eat puke and my cooking. It all tastes great too him.
Dont get the two montreal folks pulling up to newfoundland when they had never been and dont know anything about the place but still a great ep
Someone explain what happened at 5:47 … how the hell did he do that
Love Tony/ Miss you buddy!/ This bartender is amazing at the history and toast. What a great crowd!
I can’t count the number of times I’ve watched this episode. It’s brilliant. Spent two months in Newfoundland in 2019. I’ll never look at that province and our country the same way again. Love the Jeremys, the Joe Beef guys and Bourdain. But especially Newfoundland (I’m from BC).
The world misses Tony 😢
I’ve lived in about ten different Canadian cities throughout Ontario—from the very top to the very bottom. Montreal has been calling my name for a while now. Why? This episode is why. Plus a whole lot more. Great episode.
Cheers in Heaven Anthony. We all miss you
I miss Anthony Bourdain.
Wow what a beautiful place it must be full of genuine friendly people.
that throw at 5:46 though. buddy just whips a chunk of fish curveballs it 10 ft over the dock and swishes it into a 5gallon pail.
I miss Anthony ❤
@3:45 they are talking about overfishing. Currently the chinese fishing fleet is something like 15000 vessels. More than the rest of the world combined. They are sweeping the sea clean. For example they will completely surround the Galapagos protected area and catch everything coming in or out. What Cs
Can Fred and Dave pack my lunchbox?
so much fun. so close to people wherever there from
That final toast hits hard.
it’s funny in the neighboring spiritual province of Maine USA culturally no one eats cod because it has a lot of worms in it. we always eat exclusively haddock
Anthony Bourdain was a Disney princess. Bird landed on his head.
The way that ended…."….for we never may be here again", and then watching Tony gulp his shot, and thinking "Ain't that the truth" right after. 🙁
That’s one aggressive little bird. Brave little guy,too😄
I would absolutely DIE for some of that sea urchin pate! I would kill for that entire meal, actually. And that CHEESE
5:47 did i just witness a man gauge the wind and ring a fish skin into a waste bucket????
I love Newfoundland!
I worked with Newfies and they were just like family to me thats why its Gods country
2:17 thats why cod got decimated in the north east and that created the international water line we have today… that china isnt abiding by
First part of this video represents Newfoundland fairly well. But ,sitting around with French Canadians, eating ham, in the woods ? 🤔
These dudes seem like the kind of rich people that would go to Epsteins island to hunt humans and eat them 💀 except for Anthony 😂
Don’t throw fish around. It bruises just like meat but the flesh is soggy not discoloured. Dont wash fish under tap water. Wash it with sea water. When I see chefs washing fish in the kitchen I groan and think “doesn’t know f all about fish”.
I couldn't love him more definition of cool
Great show. Still hurts alittle to see Tony drinking…knowing what would come. He is deeply missed.
Whose here from Dirt?
Alcohol and tobacco.
Does anyone know what reels and rods they were using on the boat at the beginning?
Thank you, Anthony, for the pronunciation lessons. My family is from Newfoundland and I try to get others to understand and “they” all refuse to believe me.
Watching these remind me why I was such a fan of Anthony Bourdain and makes me sad he is gone. What a loss
I miss Tony.
One of the best locations for good people and food and environment in the world.
These episodes make me hungry,thanks for posting
I miss him and these shows.
Drinking a 2yr old sv and watching abpu. I really miss this guy…