Try this Cheesy Oven-Baked Zucchini – a low-carb Italian favorite! 🍅🧀 zucchini topped with mozzarella, parmesan, tomato sauce & pesto. Perfect for an easy, healthy dinner in under 40 minutes!
1. Cut the zucchini in half.
2.Season with salt, pepper, garlic, and olive oil.
3.Bake at 200°C/ 400° F for 30 minutes.
4.Add tomato sauce, mozzarella, and parmesan.
5.Bake 10 more minutes.
6.Serve with pesto on top.
Full recipe is free on my Substack – link in the description.
Low-carb
Home cooking
Zucchini
Italian food
Easy recipe
Comfort food
Pesto
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