Italy takes the crown as TasteAtlas names it the world’s best cuisine for 2025/2026, with Greece close behind. This video breaks down why Italian cooking remains globally dominant—from simple, high-quality ingredients to regional traditions like Neapolitan pizza. We explore the benchmarks of Italian cuisine, highlight iconic dishes (Pizza Marinara, Pizza Margherita), and compare Italy’s and Greece’s flavor profiles. Plus, a look at how Mediterranean ingredients continue to shape global menus and what this ranking means for food lovers worldwide. Includes quick context on TasteAtlas methodology and what future rankings might hinge on.
