Climate change is a threat multiplier that affects many areas of our lives, including our food system. Transforming to a more sustainable food system ensures that we are on track to achieve the SDGs as it, among other things, helps fight inequalities and alleviates hunger.
Moderator: Musonda X Mumba, Director for the Rome Centre for Sustainable Development
Speakers:
Cherrie Atilano, Founder and CEO, AGREA Agricultural Systems International, Inc, UN Food Systems Champion
Mike Nkhombo Khunga, Global Youth advocate for Nutrition/ Vice-Chair UNFSS AT5, Civil Society Organisations Nutrition Alliance (CSONA)
Play:Fair for People and Planet