Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be transformed into a gluten-free recipe by using gluten-free bread. Try our version of ricotta cheese balls with sauce and… it will be love at first taste!
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★ INGREDIENTS (4 SERVINGS)
Ricotta cheese 350 g
Homemade bread 140 g (crumbs)
Pecorino cheese 60 g (grated)
Parmigiano Reggiano DOP cheese 40 g (grated)
Eggs 2 (medium)
Garlic ½ clove
Parsley 1 tbsp (chopped)
Fine salt to taste
Black pepper to taste
FOR THE SAUCE
Tomato puree 750 g
Garlic 1 clove
Basil to taste
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
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