Ingredients:
2 tbs of Oil
2 Sliced Large onions
Half a tsp of Tumeric
Whole Briyani mix
3 Green chillies
Fresh thyme
Fresh curry leaf
Dhania
Mint
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Marinade:
1kg of Lamb
3 Quarters of a cup of Sour milk
1 tsp of heaped Roasted dhania powder
1 tsp of heaped Jeera powder
Half a tsp of Somph powder
1 tsp of Ghara masala
1 tsp of heaped Tumeric
1 tsp of heaped Briyani mix
4 tbs of Masala
2 tbs of Chilli powder
Salt
1 tsp of heaped Ginger & garlic
Rice:
3 Cups of Basmathi rice
1 Stick of Cinnamon
Half a tsp of Tumeric
Salt
2 or 3 Cadimon pods
1 tsp of egg yellow
2 tbs of Melted rice
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Potatoes:
1 Quarter tsp of Tumeric
Salt
1 tsp of heaped Butter
Lentils:
250g of Black Lentils
1 Stick of Cinnamon
1 Quarter tsp of Tumeric
Salt
Fresh mint
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Perimaโs Kitchen โSoul food like Amma use to make, sometimes with a twistโ